Materials:
Chicken gizzards 300g
1 handful garlic cloves
15 pickled peppers
2 spoons of minced chili sauce
1 tablespoon bean paste
3 slices ginger
5 cloves garlic
1 spoon light soy sauce
Cooking wine 1 spoon
oyster sauce 1 spoon
Prepare side dishes: shred ginger and garlic
Prepare the pickled peppers, chopped peppers, and bean paste and put them together
After the side dishes are prepared, slice the chicken gizzards into strips, which I think is more delicious.
Wash the chicken gizzards with some cooking wine and cornstarch and clean them.
First heat the oil, add the chicken gizzards and stir-fry, a lot of water will come out, and the chicken gizzards will be dry.
Clean the pot, heat the oil again, add ginger and garlic and sauté until fragrant
Pour in the previously prepared chili sauce, chopped pepper + pickled pepper + bean paste.
Add the chicken gizzards and stir-fry for 30 seconds, then add the cooking wine, light soy sauce, dark soy sauce, and oyster sauce, and continue to stir-fry for about 30 seconds.
Add the garlic and continue frying for one minute.
It’s fried and very fragrant!
The chicken gizzards taste crunchy and full of sour and spicy flavor! It’s really delicious, a thief’s meal!
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